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Welcome to
T H E     C O O K B O O K
TO START

SAUCES & CONDIMENTS

Polenta Gnocchi

FROM the TUREEN

SALAD BOWL
Rustic Spinach Salad

FROM the SEA
Barbecue Roasted Salmon
Salmon with Roasted Grapes

LIGHT ENTREES

POULTY

MEATS

Rib-Eye Steaks with Blistered Peppers

VEGETABLES

FINISHING TOUCHES

BREAD BASKET




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  • Welcome
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